In the Kitchen with COTS
Join Chef Matt Schellig, Director of Doresy Culinary/Vice President of MCCA, and Chef Mike as we learn how to make an entire gallon of Pappa col Pomodoro Soup with Parmigiano Cream. Chef James Kokenyesdi, President of MCCA, leads a discussion about how to get the most out of your food budget. Presented by Gallagher as part of COTS #FamilyFocusedFebruary series.
Audio Podcast From Spotify
For recipes featured in this week’s video, CLICK HERE
Join Chef Phil Jones and Chef Robert Carr as they teach us how to make Miso Mushroom Soup with Farro! Presented by Gallagher as part of COTS #FamilyFocusedFebruary series. Spotify
For recipes featured in this week’s video, CLICK HERE
Join John Piazza and Jeremy Abbey of the Detroit Institute of Gastronomy as they share the differences between some soup staples – broth, stock, bullion, consomme, and more! Presented by Gallagher as part of COTS #FamilyFocusedFebruary series.
For recipes featured in this week’s video, CLICK HERE
Chef Jeremy Abbey and Chef John Piazza share their talents and demonstrate three easy soup recipes to keep you and your family warm this February. Presented by Gallagher and by Ina Fernandez as part of COTS Soup City 2022 and #FamilyFocusedFebruary series.
For recipes featured in this week’s video, CLICK HERE
